Restaurant

The best ingredients freshly and precisely prepared. Cooking for the responsible guest, high quality but calm and fairly calculated. Garnished with a friendly and professional service.
And that goes down well: The Qube was included in the list of the best restaurants in Germany by the leading gourmet magazine "Der Feinschmecker". The gourmet recommends the imaginative regional and international cuisine in the Qube and praises the friendly, relaxed service. The regional gastro guide “Espresso” has already rated the Qube Restaurant “very good” several times. This makes the Qube one of the best-rated Heidelberg city restaurants. Slow Food, an international association of conscious connoisseurs, also recommends the Qube Restaurant in its gourmet guide under the heading “Where we like to eat”. "Extraordinarily good and special in every area" is the credo of the kitchen in the Qube. Stunningly tender fillet of Charolais beef from the Bavarian Forest, sashimi-quality tuna, particularly fine olive oil from Italy or top-quality cheese from France and the local nut hole are used.

There is delicious organic coffee with a wonderful aroma. Qube coffee is freshly roasted by one of Germany's leading baristas, Florian Steiner from Heidelberg (German Roasting Champion 2009).

The extensive wine list also promises an extraordinary experience due to its special taste.
In our cozy bistro area we serve fabulous organic beer from the Klosterhof Stift-Neuburg and in the spacious bar and lounge area an extensive cocktail menu offers a variety of classics. In addition, we offer an extensive selection of special gin and tonic varieties on our gin menu.